Tepung Pelita

Tepung Pelita is one of the traditional cake in Malaysia. What it has anything to do with me? haha

Well.. as son of nasi lemak and traditional cake best seller, FORTUNATELY, I can cook!

So for this entry, I will share a recipe of delicious Tepung Pelita :)

Love it!

The Recipe:

1 cup of rice flour
1 cup of sugar
5 cups of H2O
4 tablespoons rice flour (leveled)
4 cups coconut milk
4 pandan leaves (blend with small amount of H2O)
Small amount of chalk (air kapur) and salt

How to do it?

1. Mix well flour, H2O, sugar, water, air kapur, pandan leaves and water mixed well.
2. Squeeze the coconut milk, add 4 tablespoons of flour mixture and salt. Stir until smooth and set aside.
3. Cook flour and stir until blended ripe and shiny.
4. When you've cooked pour it in a mould. Preferably banana leaves mould.
5. Coconut milk mixture and stir until thickened.
6. Lift and Pour coconut milk over the flour in the mould.
7. Leave it cool.

Well, I will be the next master chef! haha